Nancy Young wrote:

>
> I still have a cucumber left over, I think I'll make cucumber/sour cream
> salad with the sliced onion. Love that stuff, too.
>


I make that every summer, but thids year I've been coarsely grating the
cucumber, finely chopping the onion, and adding some microplane-grated
garlic. If I have plain yogurt, I use it with a little sour cream in
the dressing, plus a bit of vinegar (dillweed optional) and a pinch of
sugar. An interesting cross between German mother-in-law's cucumber
salad and a tzatziki.

gloria p