Rick & Cyndi wrote, in part, sharing something to try:
> Woo-hoo!
> Fried Spinach:
>
> Oil (I used Canola)
> Shortening (cheap white stuff to ensure the Canola wouldn't smoke)
> Fresh Spinach (we went through 2 pounds!)
> Salt & Pepper
>
> Pour oil and a few globs of shortening into your deep fryer.
>
> Bring temperature to 375 =B0F.
>
> Take handful of clean and DRY spinach - drop into fryer.
>
> Once splattering has slowed down, remove spinach and place on paper towels
> to drain.
>
> Immediately sprinkle salt and pepper.
>
> Eat!!
>
> That's it. Easy, tasty and amazing. Two days later and I'm still receiv=
ing
> comments about the spinach. YUMMM!!
>
> Cyndi
Oh, my! I have been thinking of getting myself a deep fryer, and this
tempt has me convinced it's to be!
Thanks for your sharing,
..=2E.Picky ~JA~