In article >,
Goomba38 > wrote:

> I love my Cuisinart Pro Custom 11"

We have one of those. I use it only rarely. The main reason is that
the time it saves (compared with using hand tools to chop/mix/puree/etc
the food) is often less than the time I have to spend cleaning all the
parts afterwards.

I could swear that there are French engineers who stayed up late at
night brainstorming where they could add little ribs, nooks, crannies,
and holes that would trap bits of food. You can't completely
disassemble the feed tube parts. If you put it in the dishwasher and
the temp is too hot, you might warp the plastic.

Bad design.

--
Julian Vrieslander