"Rick & Cyndi" > said:

> Fried Spinach:
>
> Oil (I used Canola)
> Shortening (cheap white stuff to ensure the Canola wouldn't smoke)
> Fresh Spinach (we went through 2 pounds!)
> Salt & Pepper
>
> Pour oil and a few globs of shortening into your deep fryer.
>
> Bring temperature to 375 °F.
>
> Take handful of clean and DRY spinach - drop into fryer.
>
> Once splattering has slowed down, remove spinach and place on paper towels
> to drain.
>
> Immediately sprinkle salt and pepper.
>
> Eat!!

Thanks for posting this, Cyndi. I like fresh spinach very much. I'm going
to try this as soon as I can. Who knows? We might even see Crash eating
spinach!

Carol