Puester wrote:
> Melba's Jammin' wrote:
>> Supper tonight - we're going to the U of M landscape arboretum - the
>> hemerocallis are in bloom. Told Rob I'd bring supper.
>> Made turkey salad from leftover breast meat, celery, onion, dried
>> cherries, some cous cous (I needed an extender) and dressing made
>> with light mayo and some TJ peach salsa I bought in March in Tucson.
>> I've got sliced almonds to sprinkle on top before eating. Will
>> probably bring the bag of Sun Chips. Hey, I never said this is
>> fancy.
>
>
> It sounds as though it would go nicely
> with well-chilled pinot grigio.
>
> I hope you had a nice evening.
>
> gloria p
Sounds good to me, too, Gloria!
Jill
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