Staycalm wrote:
> How long can I keep grated carrot? Would I keep it in water in a container
> in the fridge?
>
> Liz
>
>
Carrot is, in general, a good keeper. I haven't tried the "dry vs. wet"
storage. Since I'm often using it in Asian application, I generally
sprinkle it with a bit of mirin (which is a mild alcohol, sugar, salt
solution) and it stays for days.
blacksalt