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Melba's Jammin' wrote:
> In article >,
> wrote:
>
>
>>Melba's Jammin' wrote:
>>
>>>Supper tonight - we're going to the U of M landscape arboretum - the
>>>hemerocallis are in bloom. Told Rob I'd bring supper.
>>>Made turkey salad from leftover breast meat, celery, onion, dried
>>>cherries, some cous cous (I needed an extender) and dressing made with
>>>light mayo and some TJ peach salsa I bought in March in Tucson. I've
>>>got sliced almonds to sprinkle on top before eating. Will probably
>>>bring the bag of Sun Chips. Hey, I never said this is fancy.
>>
>>
>>It sounds as though it would go nicely
>>with well-chilled pinot grigio.
>>
>>I hope you had a nice evening.
>>
>>gloria p
>
>
> LOL! Ripple, maybe. The arboretum closes at 8:00; we arrived at 7:00,
> walked through the lily and hemerocallis beds, then did the 3-mile drive
> through the whole place before stopping at the town park in the middle
> of Chaska to eat. I'd forgotten the chips -- we ate the turkey salad
> (wasn't bad, but next time I'll skip the couscous--a bad idea in
> retrospect) all by itself, washed down with with a Diet Pepsi and a TaB.
> Pinot Grigio? I drink TaB and Rob drinks Australian merlots and cabs.
> I have to remember to drink my Slovakian Riesling, though--it was very
> enjoyable. I just never think about drinking wine or booze. Now,
> Margaret, OTOH. . . .
Good thing I didn't see this crack. It would have hurt my feelings,
if I had read it.  (
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