In article >, Margaret Suran
> wrote:
> Melba's Jammin' wrote:
> > In article >,
> > wrote:
> >
> >
> >>Melba's Jammin' wrote:
> >>
> >>>Supper tonight - we're going to the U of M landscape arboretum - the
> >>>hemerocallis are in bloom. Told Rob I'd bring supper.
> >>>Made turkey salad from leftover breast meat, celery, onion, dried
> >>>cherries, some cous cous (I needed an extender) and dressing made with
> >>>light mayo and some TJ peach salsa I bought in March in Tucson. I've
> >>>got sliced almonds to sprinkle on top before eating. Will probably
> >>>bring the bag of Sun Chips. Hey, I never said this is fancy.
> >>
> >>
> >>It sounds as though it would go nicely
> >>with well-chilled pinot grigio.
> >>
> >>I hope you had a nice evening.
> >>
> >>gloria p
> > with a Diet Pepsi and a TaB. Pinot Grigio? I drink TaB and Rob
> > drinks Australian merlots and cabs. I have to remember to drink my
> > Slovakian Riesling, though--it was very enjoyable. I just never
> > think about drinking wine or booze. Now, Margaret, OTOH. . . .
> Good thing I didn't see this crack. It would have hurt my feelings,
> if I had read it. 
(
Whew!, I'm glad you didn't see it, either! I'm thinking about bringing
a bottle of my Riesling to tomorrow's surprise party for Sister Irene.
She'll be 74 and has never had a birthday party. Could be fun. (Oh, I
forgot to bring the sliced almonds to sprinkle on the salad, too!)
--
-Barb, <http://www.jamlady.eboard.com> 7/8/05 WeBeJammin'!