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Melba's Jammin' > said:

> In article >,
> wrote:
>
> > When Crash found out that food processors can "knead" pizza dough
> > (recipe below), an FP became a sure thing for my birthday. <EG>
> > Does anyone have experience shredding cabbage for cole slaw in one of
> > these babies? I've always shredded mine by hand, but I don't get
> > consistent results.
>
> Alla time. However, I've got a set of blades for my Cuisinart ranging
> in slicing thickness from 1mm to 6mm, plus a couple others that were
> part of the set (julienne?). I use the 1mm or 2mm for slicing
> (shredding) the cabbage for slaw and for Rob's red cabbage. Works great.

Thanks for the confirmation on the cabbage. :-) I might just try making
sauerkraut again next fall. The one time I tried it, the stuff was
unbearably salty.

Crash was looking at a 20 cup machine!!! So I went and filled my "large"
processing bowl, and it's 5 cups. So I'm suggesting an 11 cup model.

Carol