On Sun, 28 Sep 2003 17:40:52 GMT, > wrote:

>Carmen,
>
>In addition to everything suggested so far, I suggest you try the Danish
>meat dish called "frikkedellar". It's in the hamburger category and so
>every day you may not even find it on a restaurant menu, but perhaps in
>a cafe. It's really good! The sugared Danish boiled potatoes ("brune
>kartoffler") are also excellent! And as others have said: have some
>pastries. The very best is to go into any bakery early in the morning
>and try them. My personal favorite is the "Wienerbrodhorn" pronounced "
>VEENERBROEDHORN, It's very subtle and light! Good luck!
>And ex pat of Denmark

The idea of sugared potatoes was unusual so I searched a bit and found
a recipe he
http://members.shaw.ca/jliebgott/salads.html

and a recipe for frikkedellar he
http://members.shaw.ca/jliebgott/meats.html

recipe for Wienerbrod (not -horn)
http://members.shaw.ca/jliebgott/baked_goods.html

(The homepage pane with links to desserts, vegetables, etc. doesn't
work with my Netscape but does with MSIE.)

Sue(tm)
Lead me not into temptation... I can find it myself!