jmcquown wrote:
> JeanineAlyse wrote:
> > Well, this new-to-me product saga began (here) with the Toasted Sesame
> > Oil that y'all taught me was primarily just for flavoring. Okay, I
> > can certainly respect that concept, but knowing not why I even bought
> > the little bottle, how 'bout some use suggestions?
> >
> Use a dash or two of it on stir-fried vegetables.
>
> > Next, I have no idea how to use the latest new-to-me that sounded very
> > tempting when I saw it in my cooks.com catalog tht I just had to have
> > it. It's Chinois, Shanghai Peanut Sauce.
>
> As a condiment on Asian satay (chicken, pork or beef).
>
> > Ideas and product after-opened storage instructions, anyone?
> >
> > ...Picky ~JA~
>
> The sesame oil can be stored like any oil. I'd refrigerate the peanut sauce
> after opening.
>
> Jill
Dash the TSO onto veggies! Yes, I can taste them now! But you lost me
on the "satay" word, so I will that one into a google next. Thanks,
Jill!
....Picky