JeanineAlyse wrote:
> jmcquown wrote:
>> JeanineAlyse wrote:
>>> it. It's Chinois, Shanghai Peanut Sauce.
>>
>> As a condiment on Asian satay (chicken, pork or beef).
>>
>>> Ideas and product after-opened storage instructions, anyone?
>>>
>>> ...Picky ~JA~
>>
>> The sesame oil can be stored like any oil. I'd refrigerate the
>> peanut sauce after opening.
>>
>> Jill
> Dash the TSO onto veggies! Yes, I can taste them now! But you lost
> me
> on the "satay" word, so I will that one into a google next. Thanks,
> Jill!
> ...Picky

http://chilemasters.tripod.com/satay-thailand-1.html

Basically marinated seasoned meat, threaded onto bamboo skewers and grilled.
Good stuff!

Jill