"JeanineAlyse" > wrote in message
oups.com...
>
>
> jmcquown wrote:
> > JeanineAlyse wrote:
> > > Well, this new-to-me product saga began (here) with the Toasted Sesame
> > > Oil that y'all taught me was primarily just for flavoring. Okay, I
> > > can certainly respect that concept, but knowing not why I even bought
> > > the little bottle, how 'bout some use suggestions?
> > >
> > Use a dash or two of it on stir-fried vegetables.
> >
> > > Next, I have no idea how to use the latest new-to-me that sounded very
> > > tempting when I saw it in my cooks.com catalog tht I just had to have
> > > it. It's Chinois, Shanghai Peanut Sauce.
> >
> > As a condiment on Asian satay (chicken, pork or beef).
> >
> > > Ideas and product after-opened storage instructions, anyone?
> > >
> > > ...Picky ~JA~
> >
> > The sesame oil can be stored like any oil. I'd refrigerate the peanut
sauce
> > after opening.
> >
> > Jill
> Dash the TSO onto veggies! Yes, I can taste them now! But you lost me
> on the "satay" word, so I will that one into a google next. Thanks,
> Jill!
> ...Picky
>

You could also add a dash into your fried rice or packaged ramen.

kili