Rick & Cyndi wrote:
>
> "Bob" > wrote in message
> ...
> > Cyndi wrote:
> >
> >> The meal was composed of:
> >> Oriental Coleslaw
> >> Yeast Rolls
> >> Fried Spinach
> >> Egg Noodles
> >> Western Beef
> >> Dessert: New York style Cheesecake with strawberries on the side.
> >> (all made from scratch)
> >
> > What is "Western Beef"?
> >
> > Bob
> >===========
>
> It's basically stewing beef cooked in it's own gravy with lemon juice and
> chili powder. Quite tasty.
>
> Western Beef
>
> Mix together:
> 3 1/2 # lean Stew Beef (I used a beef roast that I cut up)
> 1 TBSP Salt
> 2/3 cup Flour
> 1/4 cup Lemon Juice
> 1 1/4 TBSP Chili Powder
>
> Brown in oil.
>
> Add 1 chopped onion.
>
> Cover with boiling water and simmer until tender. Uncover to cook down to
> make a gravy before serving. Taste to determine if re-seasoning is needed.
> Serve with noodles or rice.
>
> NOTE: You can also cook this in a Crock-Pot after browning the meat. Cook
> on low for 10-12 hours.

Did you brown the meat first? Would it change the flavour
significantly? .......Sharon