Pizza cooked over hickory chips is wonderful. Simply make your pizza
dough as usual and flop it onto the grill when the chips start smoking.
Cook on one side for a few minutes, then flip over and cook on the other
side a few minutes. Remove from grill, paint on a thin layer of olive
oil, followed by a slathering of tomato sauce, then cheese and veggie
toppings. Slide onto to smoking grill but this time on highest grid
level. Leave for 10 mins. or so till cheese is melted and topping are
heated through. Be careful not to burn bottom to a crisp. I put the
pizza dough directly on the grid, no stone, no pizza pan, nothing.
Delish! Good luck!

Robert wrote:

>Hello,
>
>My brother (who recently died from cancer) tricked me into buying a small
>smoker grill last year. He asked me to pick him up a smoker grill from K-
>mart that was on clearance. It can be used 4 ways. Grill, Smoker, broiler
>and something else that I can't quite remember off hand. When I arrived at
>his house with the grill he was already assembling HIS grill.
>
>I said WTF?!?! You asked me to pick this up for you!
>
>His response was: "yea, I knew you wouldn't buy one for yourself if I had
>just asked you to"
>
>The smoker grill was for sale for only 20 bucks! Normally like $150 It was
>one of the BEST purchases I've ever made! And he was RIGHT! I wouldn't have
>purchasedit had he not tricked me into buying it!
>
>Anyway, he taught me ALOT about smoking meat. What types of wood to use for
>the type of meat. Apple wood works best with pork. Oak for this type of
>meat. Certain types of wood for smoking fish. etc.......
>
>I've recently been trying to become a vegetarian (since new years) but
>STILL want to use my smoker. Does anyone out there have any suggestions on
>Smoked Veggies meals? Skewers? Smoked Fajitas? Anything? and if so, what
>kind of wood should be used? I'm assuming one should use a more mild wood,
>like apple or cherry to smoke vegetables. Oak seems to be a "universal"
>wood when smoking meat. Cherry seems to be a bit bitter for veggies. So
>what wood should one use to smoke vegies?
>
>I've looked all over the WWW but can only find matchings for woods/meat or
>seafood. Not much out there for types of wood and smoked veggies.
>
>Smoked Potatoes
>Smoked Corn on the cob
>Smoked Veggie Medley's
>
>It has to be possible, and probably takes much less time than smoking meat.
>
>
>Any other grilled veggie recipes would also be greatly appreciated.
>
>Thanks in advance, I'm looking forward to some responses!
>
>Robert
>
>