"Melba's Jammin'" > wrote in message
...
> Supper tonight - we're going to the U of M landscape arboretum - the
> hemerocallis are in bloom. Told Rob I'd bring supper.
> Made turkey salad from leftover breast meat, celery, onion, dried
> cherries, some cous cous (I needed an extender) and dressing made with
> light mayo and some TJ peach salsa I bought in March in Tucson. I've
> got sliced almonds to sprinkle on top before eating. Will probably
> bring the bag of Sun Chips. Hey, I never said this is fancy.
> --
> -Barb, <http://www.jamlady.eboard.com> 7/8/05 WeBeJammin'!

Sounds good. I've had a jar of peach salsa for quite some time, no clue
what to use it with/in (other than the obvious and I'm not a big chip
eater.)
Any suggestions?

TammyM
Sacramento, California