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Sarah
 
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Default Still eating Barbs rhubarb custard cake!

I've made it with rhubarb, cherries, tinned cherries and tinned rhubarb, in
muffin tins and as a cake! All are totally addictive, and I must have gained
at least a couple of pounds! This group should carry a warning, that self
discipline is essential!
(Even the husband who doesn't like rhubarb was caught snacking on a rhubarb
custard muffin!)
Sarah