Dimitri wrote:
> OK what is your favorite hint that really works well:
> [snip]

So many. Here's one where the reward is great for no extra effort.
When you're going to have parmesan cheese, take it out of the 'fridge
and grate or shave it as the first step rather than the last in your
meal preparation. In this way it will have time to come to room temp
and the fragrance/taste will be noticeably improved. If you're using
already grated cheese, take it out of the fridge and remove the
container's lid. -aem