Dean G. wrote:
> We are about to move, so we are in the process of depleating our food
> supplies. We also just scrubbed out the grill, so no griling for the
> ribs.
>
> We had a package of country style pork ribs. $1.59 / lb, so nothing
> fancy. The Idea was a honey-soy glaze, but the recipe called for
> lemon. No lemon, so I tried pineapple juice, which worked well, but
> was a little sweeter than I would have prefered. Anyway, the marinade
> was soy, baslamic vinegar, pineapple juice, a touch of sherry
> (manzanilla) and a chopped/minced up shallot.
>
> live on beans and rice, or go back to the store before I move. Anyone
> got a good rice and bean recipe ?
>
> Dean G.

The ribs sound good but personally I'd have skipped the honey, which was
probably sweeter than the pineapple juice

What kind of beans? You could make a Hoppin' John kind of thing but use
beans rather than blackeyed peas. Or something like red-beans and rice with
whatever beans you have (you might have to buy some sausage).

Jill