"Pandora" > wrote in message
...
>I made this BBQ sauce last september. I put it in a little glass pot and
>kept out of frigo. I often use to season my BBQ meat.
> Recipe:
> 100 gr. (3,5 oz) of anchovies;
> 100 gr.(3,5oz) of sugar;
> 370 gr. (about 13-14oz) of black balsamic vinegar ;
> 1/2 glass of good dry white wine;
> 5 scallions;
> 3 garlic cloves;
> 1 lemon (only sauce);
> 4-5 dry hot chili peppers (the very small one; or, if big only one);
> 4-5 sage's leaves;
> 5-6 estragon's leaves;
> 2 laurel's leaves;
> 1 little branche of thyme;
> 2 spoons of dried mushrooms (boletus);
> 1/2 teaspoon of salt;
> 1 spoon not full of black pepper's grains;
> 5-6 peppermint's leaves;
> 3-4 juniper's berry;
> (for this recipe you can use also dried herbs, but fresh are better)
> ------------------------------------------------
>
> Melt sugar in inox pot with fire at minimum. When the sugar begin to
> change the color, take away from fire and mix it with the wine.
> (If the melted sugar must wait, put it near a hot place to avoid that it
> become hard).
> Mince the scallions and add crushed pepper's grains , crushed garlic
> cloves and the herbs. Mix all this things with the vinigar and put on fire
> in a pot boiling till the liquid is just 3/4 of the original.
> At this point, add the melt sugar and the other ingrdients of recipe
> (lemon and minced anchovies). Boil for others 5 minutes mixing with a
> spoon.
> Add the salt only if is necessary. Take away this sauce from the fire and
> filtre it in a colander. The sauce is ready. taste and add other salt if
> you want.
> Put it in an ermetic glass pot.
> It is VERY VERY GOOD for your barbeque meat!
> Here the photos
> http://tinypic.com/6yyxhw.jpg
> http://tinypic.com/6yyxra.jpg
> Cheers
> Pandora


One question:
Where do you live?

:-)

kimberly
>