Best to drain the pineapple juice or the beans concoction will be too
watery.


On Mon, 11 Jul 2005, Gerlonda Battles wrote:

>
> I like to use Bush's Vegetarian Baked Beans and "doctor" them up a bit.
> Sweat green onions, celery, bell peppers, and garlic in a little olive
> oil. Pour liquid from beans into this mixture and cook until hot, add
> beans, a little worchestershire sauce, and a little crushed pineapple in
> its own juice or any other sweet thing you want (brown sugar, maple
> syrup) and heat through but do not let cook too long -- the beans will get
> mushy. Take off the heat, cover, and let them sit for a while for flavors
> to come together. They don't need to be served hot, room temp is just as
> good.
>
>
> On Mon, 27 Jun 2005, C. James Strutz wrote:
>
> > Does anyone have a good recipe for vegetarian baked beans? TIA.
> >
> >
> >
>
>