On Mon, 11 Jul 2005 17:51:44 +0000, Dimitri wrote:

> OK what is your favorite hint that really works well:
>
> A friend told me to salt and pepper and/or season the steaks several hours
> before grilling.
>
> Great hint - the flavors really change.

> Your hint(s)?
>
> Dimitri

Season steak in advance except for salt.. salt right before cooking.

Plenty cracked pepper on in advance and nice light coating of
kosher salt right before grilling over hard wood. I think the steak has
much more juice done this way.