Alternatives to cumin and coriander in a curry?
On Tue, 27 Jan 2004 20:13:21 GMT, Mark Thorson >
wrote:
>Sudy wrote:
>
>> My blood test revealed a mild intolerance to coriander, cumin and
>> dill. I want to keep eating curries,and without these ingredients if
>> possible, but as I've not experimented yet, I'm a bit worried that the
>> curries will now taste awful.
>
>Who made this diagnosis? Was it a medical doctor, or some
>kind of "alternative medicine" practitioner, like a chiropractor,
>iridologist, or naturopath? Was the diagnosis made with a
>device called a Syncrometer?
>
The test you took was 100% quackery-ignore it and ask for your money
back!!!
>
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