Dimitri wrote:
> OK what is your favorite hint that really works well:
>
> A friend told me to salt and pepper and/or season the steaks several hours
> before grilling.
>
> Great hint - the flavors really change.
>
> # 1 daughter has been experimenting with a bottle of POM pomegranate juice. She
> made a wilted spinach salad using the POM in place of vinegar - she said she can
> replace and vinegar with the POM.
>
> Going to try this one.
>
> Your hint(s)?
>
> Dimitri
Whether or not the science of it is correct, sprinkling just a bit of
plain old baking soda into a pot of beans works well for taking the
"toots" out of them.

....Picky