Hi. I've been reading this group for two years, but this is my first
post.

I just wanted to drop in to say that Ghirardelli came out with a new
version of its bittersweet "Double Chocolate" chips. It's now called
"60% Cocoa Bittersweet Chocolate" chips. Now I've been a longtime fan
of the "black bag" (thanks to Alex Rast's recommendation), so when I
saw this at Sam's, into my cart it went! The bag says this new
formulation is the company's "highest cocoa content chip." I sampled it
and the increased cocoa butter definitely gives it a much smoother
mouthfeel but with that same intense bittersweet chocolate taste I've
come to expect. I hope Ghirardelli improves its white chips next. I buy
Guittard when I need white chips, but it's getting harder to find it
locally.

Flea Bitten

--
"I work for Satan and the opinions expressed here reflect those of my
employer."