On Mon, 11 Jul 2005 17:51:44 GMT, "Dimitri" >
wrote:

>OK what is your favorite hint that really works well:

To keep celery longer than a few days, wrap it tightly in aluminum
foil. Will keep a couple of weeks in the refrigerator' crisper.

Use a paper holder found in office supply stores that are shaped like
a half oval, about 3" tall and weighted with a slit in the top to hold
your recipe printouts while you cook. Takes up little room on your
countertop and will hold several recipes.

Two off the top of my head, anyway.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"