In article >, "tammym"
> wrote:

> "Melba's Jammin'" > wrote in message
> ...

> > turkey salad from leftover breast meat, celery, onion, dried
> > cherries, some cous cous (I needed an extender) and dressing made
> > with light mayo and some TJ peach salsa I bought in March in
> > Tucson. I've got sliced almonds to sprinkle on top before eating.
> > Will probably bring the bag of Sun Chips. Hey, I never said this
> > is fancy.

>
> Sounds good. I've had a jar of peach salsa for quite some time, no
> clue what to use it with/in (other than the obvious and I'm not a big
> chip eater.) Any suggestions?

>
> TammyM
> Sacramento, California

Condiment with grilled chicken or pork. A glop next to the meat and
have at it.
--
-Barb, <http://www.jamlady.eboard.com> 7/8/05 WeBeJammin'!