On Mon, 11 Jul 2005 20:50:46 -0500, Melba's Jammin'
> wrote:

>In article >, "tammym"
> wrote:
>
>> "Melba's Jammin'" > wrote in message
>> ...
>
>> > turkey salad from leftover breast meat, celery, onion, dried
>> > cherries, some cous cous (I needed an extender) and dressing made
>> > with light mayo and some TJ peach salsa I bought in March in
>> > Tucson. I've got sliced almonds to sprinkle on top before eating.
>> > Will probably bring the bag of Sun Chips. Hey, I never said this
>> > is fancy.
>
>>
>> Sounds good. I've had a jar of peach salsa for quite some time, no
>> clue what to use it with/in (other than the obvious and I'm not a big
>> chip eater.) Any suggestions?
>
>>
>> TammyM
>> Sacramento, California
>
>Condiment with grilled chicken or pork. A glop next to the meat and
>have at it.

Now why didn't I think of that? It sounds great for pork, and I've
got a cute little pork tenderloin in the freezer. It also occurs to
me it would be tasty with a nice 'meaty' hunk o' fish, something along
the lines of cod or pollock or something of that nature.

Looks like that little jar will finally hit the table soon. Thanks,
Barb. And thanks to Sharon who e'd me about using it with fish tacos.

TammyM
Sacramento, California