I would like to make a batch or two of fudge to send to my nephew who is in the
Army and stationed in Korea. I usually use the cream cheese recipe but I worry
about the lack of refrigeration as it sits somewhere in the APO box in S.F. etc.
before he receives it. Does anyone have a good recipe for a type of fudge that
doesn't need refrigeration? I sure would appreciate it. I've googled but the
huge return has defeated me and after going through hundreds of recipes that all
end up saying "refrigerate" I'm turning to the "experts". I seldom post here
but I've been a lurker for years and read this newsgroup every morning without
fail! Thanks for any help you can give me.
Gigi