Gigi wrote:
> I would like to make a batch or two of fudge to send to my nephew who is in the
> Army and stationed in Korea. I usually use the cream cheese recipe but I worry
> about the lack of refrigeration as it sits somewhere in the APO box in S.F. etc.
> before he receives it. Does anyone have a good recipe for a type of fudge that
> doesn't need refrigeration? I sure would appreciate it. I've googled but the
> huge return has defeated me and after going through hundreds of recipes that all
> end up saying "refrigerate" I'm turning to the "experts". I seldom post here
> but I've been a lurker for years and read this newsgroup every morning without
> fail! Thanks for any help you can give me.
> Gigi
>
>

I would use the classic marshmallow creme fudge. Recipe on back of jar.
It was my favorite.

--
Del Cecchi
"This post is my own and doesn’t necessarily represent IBM’s positions,
strategies or opinions.”