Old Fashioned Cream Cake



2 Eggs

3/4 Cup Sugar

1 Cup Self Raising Flour

About 1/2 Cup of Cream



Break the eggs into an 8oz cup, and fill with cream. Pour into bowl,

and beat well, gradually adding the sugar. Lightly beat in flour.

Pour into a 3" X 8" loaf pan and bake about 30 minutes in a 350 degree

oven. Cool, and dust with confectioners sugar if desired.