On Tue 12 Jul 2005 11:44:09a, Chris wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote in message
> ...
>>
>> Verdict: The chicken was delicious, well flavored, with a nice
>> crunchy coating.
>>
>
> Glad to hear it! Your technique sounds great; I will try it sometime,
> if I'm ever home at dinnertime again to cook my family a meal (busy
> summer! :-).
>
>> I know this isn't fat free, but removing the skin reduced the overall
>> fat content as well as the animal fat considerably.
>>
>
> Definitely! It's worth a try! Thanks for the detailed report.
>
> Chris
>
>

You're welcome!

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974