"Pandora" > said:
> I would like to try the famous american fryed chicken ! Have you got a
> recipe for this?
Here's a collection of recipes for brining chicken, coating it, and frying
it. Hag makes fantastic fried chicken!
Carol
* Exported from MasterCook *
Hag's Fried Chicken
Recipe By :Hag
Serving Size : 0 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
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20 pieces chicken (20-30)
8 cups poultry brine
Dipping liquid
2 egg
2 cups milk
seasoned flour (20-30 pieces)
3 tablespoons kosher salt
2 teaspoons msg
1 teaspoon pepper
1 teaspoon granulated garlic
1 teaspoon onion powder
4 cups flour
Soak Chicken in brine for 12-24 hours.
Flour the chicken straight from the brine. dip floured
chicken in dipping mix. Re-flour the chicken. * You may
repeat the dip and flouring again for a heavier crust 5.
Rest the chicken in the fridge for 15-20 min.(optional)
Fry chicken in an uncovered deep fat fryer 325-350 F. 5 min
turn, 5 min turn, and a final 10 min. 20 min total frying
time
Drain and place in a lined pan in oven preheated to 200 degrees
F to keep warm while you fry the remainder of
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NOTES : *Kosher salt is only 2/3 as salty as regular table
salt. to use table salt cut amounts by 1/3.
*Adjust salt in the seasoned flour to taste, I like mine
salty.
*Resting chicken between and after dipping & flouring before
frying makes for a nicer crust that sticks to chicken
better.
* Exported from MasterCook *
Seasoned Flour (for 20-30 pieces of chicken)
Recipe By : Hag
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------------------------*--
4 c. flour
2 Tbsp Kosher salt -- (2 to 3)
2 tsp msg
1 tsp pepper
1 tsp garlic
1 tsp onion powder
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* Exported from MasterCook *
Brine for Poultry
Recipe By :Hag
Serving Size : 0 Preparation Time :0:00
Categories : sauces/marinades
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------------------------*--
2 cups water
1 Tbsp Kosher salt (or 2 tsp table)
1 1/2 tsp brown sugar
1/2 tsp accent (Msg)
1/8 tsp granulated garlic -- (1/8 to 1/16)
tiny pinch of poultry seasoning
Combine all and mix well. Soak poultry or pork products to
season and make juicy.
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