On 12-Jul-2005, "Edwin Pawlowski" > wrote:

> "bk" > wrote in message
>
> > Will be in NY next week. Have been to Blue Smoke and have heard that
> > Dinosaur has opened in Harem. I've had their hot sauce, which really
> > isn't
> > hot, but it is tasty. Any reveiws of the new places opening in NY?
>
> Do as you please, but NYC is the last place I'd consider BBQ. There are
> thousands of good restaurants with foods that you just don't find
> elsewhere.
> I'd take advantage of it. You probably make better bbq in your backyard,
> so
> try Cuban, or oriental, or whatever that you don't have at home. Be sure
>
> to get a good pastrami sandwich on good rye bread. That is a treat.
> --
> Ed
> http://pages.cthome.net/edhome/

Too right Ed. Probably because of the extreme competition, even the food
from sidewalk carts is outstanding. Mediocre just doesn't survive in NYC.
--
The Brick said that (Don't bother to agree with me, I have already changed
my mind.)

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