"Terry Pulliam Burd" > wrote in message
...
> On Sun, 10 Jul 2005 00:55:25 -0500, Damsel >
> wrote:
>
> <snip>
>
>>When Crash found out that food processors can "knead" pizza dough (recipe
>>below), an FP became a sure thing for my birthday. <EG> Does anyone have
>>experience shredding cabbage for cole slaw in one of these babies? I've
>>always shredded mine by hand, but I don't get consistent results.
>
> <snip>
>
> Carol, if no one has weighed in about the KitchenAir Professional,
> lemme tell ya: It has two work bowls, plus a small prep bowl and all
> sorts of disks, blades and other accessories. Does a wonderful job on
> everything. My only complaint would be cleaning the top. It has a
> slight ridge inside the outter ridge that makes it hard to clean, say,
> grated cheese and such. Otherwise, I swear it's powerful enough to
> turn rocks into gravel.
>
> Terry "Squeaks" Pulliam Burd

Agreed! I've had two Cuisinart's (they did not last my lifetime) and finally
got the KitchenAid FP. Vive la difference! I will agree with the slight
ridge inside the outter edge. I just made bread dough yesterday in it
(again) and I always have to get it completely rinsed out soonest.
Dee