sf wrote:
> On 12 Jul 2005 19:04:38 -0700, Sheldon wrote:
>
> > It would help a heck of a lot more if you simply described the steak
> > and not bother with all of that fercocktah useless crapola you wrote.
> >
> > What kinda steak you talking, ham, salmon, swordfish, halibut, mako,
> > beef, tube? Which cut and how thick? No one can really help you
> > beyond offering wild speculation if all the information you indicate is
> > about your fercocktah pan (yoose gonna eat the steak or the pan)? You
> > gotta say exactly what GOESINTO the pan.
>
> Unless otherwise specified, we can safely assume the steak in question
> is beef and respond in kind. Only a total moron would say "steak" and
> not be talking about anything other than beef - without any hint to
> the contrary.

We... you speak for everyone, how presumptuous...

Shows how much you know, because even if what you say were true, which
it absolutely is not, one still needs to indicate WHICH cut of beef.
I've never yet seen a menu says "steak" without a description... then
I/we can *safely assume* you eat only at fast food booger joints.

Sheldon