On Tue, 12 Jul 2005 13:29:30 -0700, sf wrote:

>On Mon, 11 Jul 2005 21:40:56 -0700, Nexis wrote:
>
>> Anyway, she's into horses and Fairly Odd parents, and Sponge Bob, and
>> softball. Any ideas?
>
>SpongeBob's shape would make an easy cake and you could serve Crabby
>Patties if you can get the secret recipe outta SpongeBob. Also, when
>my son was small, the local bakery made a baseball shaped cake for his
>birthday and it was a big hit.

This was the winner in a Gulf Coast contest. I believe I got it from
a local paper,

Crabby Cakes



Recipe courtesy Linda Taglioli

1-cup bread crumbs
1 pound crab meat, shredded and picked over to remove shells and
cartilage
1/2 green pepper, diced small
1/2 red pepper, diced small
1/4 cup carrot, shredded
1/2 small red onion, diced
1 egg, beaten
1/2 teaspoon garlic powder
1/4 teaspoon cayenne powder
1/4 teaspoon dry mustard
1/2 cup mayonnaise
1/4 teaspoon Worcestershire sauce
Vegetable oil, for frying
Special sauce, recipe follows
Set bread crumbs aside; combine remaining ingredients together until
mixed well. Form mixture into 3-ounce cakes. Roll each cake in bread
crumbs. Place cakes in freezer for 1 hour, to set up. Saute on medium
heat until each cake is golden brown and heated through. Serve with
special sauce.

Special Sauce:
1 cup mayonnaise
1/2 teaspoon dry mustard
2 tablespoons honey
2 tablespoons cayenne pepper

In a small bowl combine all of the ingredients and mix well.
Refrigerate until ready to use.

Yield: 1 1/4 cups

Pan Ohco