"Dee Randall" > wrote in message
...
> Hello, Peter,
> Two things came together today. 1) Reading Pandora's question about
> biscuits vs. biscotti (I think it was) and the fact that my spouse said
> he'd like to have some good biscuits today.
> So here's how they turned out -- and thanks for the best biscuit recipe
> I've ever had. I hope to do them better justice as the years fly.
> http://freepages.family.rootsweb.com...uitsPAiken.htm
> Dee Dee
>

Thanks, Dee Dee. The thanks are actually due my wife, Maxine, who perfected
that recipe over many months. Here's an interesting note - the last time she
made them our buttermilk had turned green so she subbed plain yogurt
(Sunnyfield Farms low fat) and they were just as good if not better!


--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm