sf wrote:
"Do you ever "stuff" zucchini? There are many variations... including
just putting whatever suitable item you like/have in the
refrigerator/larder. I'm not a big fan of meat fillings, so I use
breadcrumbs (egg to bind), spinach and cheese - but not in that order"
-----------------------------
Yes--I like to scoop out some of the center part (seedy) of the
zucchini, after slicing it in half, lengthwise. I mix up cottage
cheese, egg, parmesan, and a shake or two of tabasco. Heat in
oven--not too long.
I like your idea of spinach and breadcrumbs.
Nancree