In article <NDjze.6666$HV1.6432@fed1read07>, "Nexis" >
wrote:


>We've read alot lately about grilled pizza, so I was wondering if
> anyone here actually makes it and what tips or recipes you'd want to share?

First I stretch out my dough to the size of my grill and pre-bake it on
each side for about 3 minutes.

In place of a tomato sauce I'll use a barbecue sauce. Then start with a
layer of fresh basil leaves, then top with green onions, sliced teriyaki
chicken, pineapple and mozzarella cheese. Bake it for about 15 minutes
at 500. Everyone I've served this to has loved it.