"Damsel" wrote:
> Rinse chicken pieces well, coat with flour mixture, and place into hot oil
> that's deep enough to go halfway up the side of the largest chicken
> pieces.
> Fry until coating is crisp and chicken meat is opaque and firm. Turn
> pieces over and continue frying until completely cooked.
>
> Almost everyone I know puts a cover on the chicken as it's frying. I
> don't
> do this, because the flour mixture always turns to paste when I do.

It is possible! Now I must try. Then I will tell you )
Thank you for clarifications Carol. You are alwais so kind!
Pandora