"Pandora" > wrote in message
...
>
> "Damsel" wrote:
>> Rinse chicken pieces well, coat with flour mixture, and place into hot
>> oil
>> that's deep enough to go halfway up the side of the largest chicken
>> pieces.
>> Fry until coating is crisp and chicken meat is opaque and firm. Turn
>> pieces over and continue frying until completely cooked.
>>
>> Almost everyone I know puts a cover on the chicken as it's frying. I
>> don't
>> do this, because the flour mixture always turns to paste when I do.
>
> It is possible! Now I must try. Then I will tell you )
> Thank you for clarifications Carol. You are alwais so kind!
> Pandora
>
>

Don't let her fool you Pandora, she's really a big meanie-head
<ducking and running!>

Lynne A, not really but I GOTTA give her a hard time!