View Single Post
  #20 (permalink)   Report Post  
Hal Laurent
 
Posts: n/a
Default


"Damsel" > wrote in message
news
> "aem" > said:
>
> Almost everyone I know puts a cover on the chicken as it's frying. I
> don't
> do this, because the flour mixture always turns to paste when I do.


Put the cover on while frying the first side, and leave it off after turning
the chicken pieces.

Hal Laurent
Baltimore