On Thursday, July 14, 2005, at 11:26 AM, Gordon Hayes wrote:

> Try this recipe for a natural starter/levain. I used this method. The
> bread
> is awesome. The only thing I did different is that I gave my initial
> starter
> two shots of the raisin water. One when I started it. And the other
> the next
> morning.
>
> http://www.thefreshloaf.com/modules/...php?storyid=11
>
> Gordon
>

The raisin water is very clever.

Will