"tammym" & Cyndi" <

<snip>
>> > If you haven't had the opportunity to try Fried Spinach - I encourage
> you to try it. It is amazing!
<snip>
>
> Deep fried basil and sage leaves are also very nice. I like to garnish
> pumpkin ravioli with the sage leaves, a very nice complement of flavors.
> I've had my sage plant since 1989, it's moved 3 times with me and now
> flourishes in what I hope is its permanent home :-)
>
> TammyM
> Sacramento, California
> ==============

Yummmmmmmmm! That sounds divine!! The next time I have some growing I will
definitely try that! Basil and sage are two of my most favorite herbs!

Recently I did have some purple and sweet basil growing but we've been
fighting some type of fungus problem with the palm that is planted on our
kitty porch... anyway, the basil and all of my other container grown plants
had to be pitched. :'( I hope the tree will be taken down soon so I can
get back to growing healthy plants!

Cyndi