"MareCat" > wrote in message
...
> On Sun, 28 Sep 2003 16:42:53 -0400, "Z GIRL"
> > wrote:
>
> >I Baked a spaghetti squash for the first time today. I have always cooked
> >them in the microwave, piercing several times, and cooking for 5 minutes
> >turning at half that time. I found it to be a little crisper baked in the
> >oven.
> >
> >For a change of pace I added garlic flavored roasted red peppers, some
> >oregano, salt and pepper and topped with some freshly grated parmesan
> >cheese. It was excellent! How do you serve spaghetti squash?
> >
> >peace,
> >Barbara
>
> A couple weeks ago I made cabbage rolls (without the rice--hubby's
> doing low-carb) and served them, with the tomato sauce they simmered
> in, on spaghetti squash (nuked for 10 min. or so). Sprinkled with some
> parmesan cheese. It was GOOD.
>
> Mary

It is a great substitute for pasta isnt it? I have never made stuffed
cabbage. My moms was delicious. I know this sounds horrible but It seems
like a lot of work. Am I wrong? Its funny that I veiw it that way. ;-)

peace,
Barbara