"sarah bennett" > wrote in message
>
> am I the only one who waits to buy certain cuts of meat until they go on
> sale?
> the only thing i would pay that much a pound for is a good cut of steak,
> on sale.

Since we go to BJ's for out meat it is not often on sale, but the price is
the same as the supermarket when they do have a sale. I pay about $1.89 for
boneless pork loin. Steak, I buy ribeye and right now it is about $6. I
never pay retail price at the grocery store when I can eat better for much
less.

Best value for meat is a Perdue oven stuffer. They cost about $7 and we can
get 6 to 8 servings. Dinner the first night, a couple of lunches, a very
meaty pot pie.
--
Ed
http://pages.cthome.net/edhome/