Doug Kanter wrote:
> "sarah bennett" > wrote in message
> . ..
>
>>Doug Kanter wrote:
>>
>>>"Edwin Pawlowski" > wrote in message
. com...
>>>
>>>
>>>>"Doug Kanter" > wrote in message
>>>>
>>>>
>>>>>Try making a thinner shape out of it before freezing it so it doesn't
>>>>>take so long to thaw. And, stand up the frozen chunk in a bowl so air
>>>>>can circulate around it.
>>>>
>>>>My wife makes it into a doughnut shape with hole in the center.
>>>>
>>>>Better than the bowl, put it in a heavy aluminum or cast iron skillet
>>>>Defrosts much faster that way. Turn it over after 15 minutes or so.
>>>>Remember the fancy $20 defroster thing they sold on TV a few years back?
>>>>Same idea.
>>>>
>>>
>>>
>>>Yeah...that defroster thing was a stroke of genius for the people selling
>>>it! Almost bought one, but at the time, I also needed a big pancake
>>>griddle, and ended up buying a thick aluminum one whose label included
>>>the reminder that it could be used for defrosting. Either way, the idea
>>>works nicely, especially with a teenager in the house who doesn't know
>>>until 4:30 in the afternoon whether he'll be around for dinner, or if
>>>he's hanging with friends. :-) "Dad...just defrost a pork chop for me.
>>>If I don't eat it, what's the big deal?" Me: "Got $4.00?" Him:
>>>"Oh....". :-)
>>
>>am I the only one who waits to buy certain cuts of meat until they go on
>>sale?
>>the only thing i would pay that much a pound for is a good cut of steak,
>>on sale.
>
>
> How much per pound did I pay?
>
>

Well, how big were the chops?


--

saerah

"It's not a gimmick, it's an incentive."- asterbark, afca

aware of the manifold possibilities of the future

"I think there's a clause in the Shaman's and Jujumen's Local #57 Union
contract that they have to have reciprocity for each other's shop rules."
-König Prüß