Piedmont wrote:
> How do I remove the moisture from zucchini?
>
> I have been making zucchini lasagna and it get lots of water developing
> during cooking. I assume that it is from the zucchini.

Slice lengthwise into 3/8" strips, season, and fry until lightly
browned, then use in lasagna... much of the liquid will have been
removed and the zuke will actually taste like something.

Sheldon