On Sun 17 Jul 2005 07:26:26a, Piedmont wrote in rec.food.cooking:

> How do I remove the moisture from zucchini?
>
> I have been making zucchini lasagna and it get lots of water developing
> during cooking. I assume that it is from the zucchini.
>
> Regards,

You can salt it, as one would do with eggplant, and allow it to sit while
much of the moisture drains away.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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